Sicilian Meat Roll

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.

Stir in ground beef, mixing well.

On foil or waxed paper, pat meat to a 12 x 10-inch rectangle.

Arrange ham slices on top of meat, leaving a small margin around edge. Sprinkle shredded cheese over ham.

Starting from short end, carefully roll up meat, using foil to lift; seal edges and ends. Place roll, seam side down in a 13 x 9 x 2-inch baking pan.

Bake in a 350° oven for 1 hour and 15 minutes or until done (center of meat will be pink due to ham).

Place cheese wedges over top of roll; return to oven for 5 minutes or until cheese melts.