Shrimp with Shallots and Cream Sauce
Shrimp With Shallots And Cream Sauce is an moderately easy dinner. Made with 1 1/2 lb. large shrimp, 2 tbsp. unsalted butter, 1 tbsp. chopped shallots, 1/2 c. dry white wine and 1 tsp. tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Shell, devein, rinse and dry shrimp.
Heat butter in a large skillet over high heat until brown. Add shrimp and saute 2 minutes on each side. Remove from skillet and keep warm. Add chopped shallots; saute for 1 minute over high heat. Combine wine, salt, pepper, parsley and tomato paste.
Add to skillet and cook over medium heat for 5 minutes.
Add cream and thyme; boil for 3 minutes. Remove from heat and strain.
Divide shrimp among 4 plates and spoon on sauce.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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