Shrimp in Mustard Sauce
Shrimp In Mustard Sauce is an moderately easy dinner. Made with 4 tbsp. butter, 2 lb. medium shrimp, peeled, 1/2 c. green onions, chopped, 2 tsp. tarragon, chopped and 1/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt 4 tablespoons butter in heavy skillet.
When hot, add shrimp.
Turn and saute very lightly, being careful not to overcook.
Remove shrimp with slotted spoon and set aside.
Saute onions in residue in same pan for 2 to 3 minutes.
Deglaze pan with sherry, reducing to 1/2.
Add cream, bring to a boil and reduce heat to thicken.
Swirl in soft butter, mustard, salt and pepper to taste.
Add shrimp; sprinkle with chopped parsley.
Serve with hot rice or pasta.
π· Perfect Pairings
Complete your meal with these
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