Shrimp and Artichokes
Shrimp And Artichokes is an moderately easy dinner. Made with 2 (14 1/2 oz.) cans artichoke hearts, drained, 1 lb. shrimp, cooked, peeled and deveined, 1/2 lb. fresh mushrooms, sliced, 6 tbsp. butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
In bottom of buttered casserole, arrange artichoke hearts.
Spread shrimp over artichokes.
Saute mushrooms in 2 tablespoons of butter for 6 minutes.
Layer over shrimp.
Melt remaining 4 tablespoons butter in a saucepan.
Whisk in flour, stirring until well blended and smooth.
Pour in milk, whisking constantly until mixture has thickened.
Season with salt and pepper, then add Worcestershire sauce and sherry.
Pour over casserole.
Sprinkle with cheese and paprika.
Bake at 375° for 30 to 40 minutes.
Serve hot, garnished with an extra sprinkling of paprika and chopped fresh parsley.
Chicken may be substituted for shrimp.
🍷 Perfect Pairings
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