Shol Macher Chhain
Shol macher chhain is a Bengali snakehead fish curry with onion, tomato, ginger, potatoes, and a light chile-turmeric gravy. It tastes clean and warming, with firm fish pieces soaking up the sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub shol fish steaks with turmeric and salt, then shallow-fry and set aside.
Brown potato wedges in mustard oil until their edges color.
Cook onion, tomato, ginger, cumin, and green chiles into a light masala.
Add water and potatoes, simmering until the potatoes are nearly tender.
Return the fish to the pan and finish gently with cilantro so the pieces stay firm.
π· Perfect Pairings
Complete your meal with these
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