Sheemer Bichi Diye Chingri Machh
Sheemer bichi diye chingri machh pairs sweet shrimp with tender field bean seeds in a Bengali mustard-oil gravy. The dish is quick but layered: turmeric, cumin, tomato, and green chile build warmth around the beans while the shrimp stay plump and delicate.
π Recipe adapted from Wikidata (Dish)
Season shrimp with salt and turmeric, and simmer the bean seeds until just tender if they are firm.
Heat mustard oil, cook onion until soft, then add ginger, tomato, cumin, turmeric, and a splash of water.
Add the beans and simmer until the masala coats them and the oil begins to show at the edges.
Fold in shrimp and green chiles, cook only until opaque, then finish with cilantro and serve with rice.
π· Perfect Pairings
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