She Crab Soup(From Charleston Receipts)
She Crab Soup(From Charleston Receipts) is an moderately easy dinner. Made with 1 tbsp. butter, 1 qt. milk, 1/4 pt. cream, whipped, few drops onion juice and 1/8 tsp. mace, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in top of double boiler and blend with flour until smooth.
Add milk gradually stirring constantly.
To this, add crabmeat and eggs and all seasonings except sherry.
Cook slowly over hot water for 20 minutes.
To serve place 1 tablespoon of warmed sherry in individual soup bowls, then add soup and top with whipped cream.
Sprinkle with paprika or finely chopped parsley.
π· Perfect Pairings
Complete your meal with these
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