Serbian Bread

Name: Serbian Bread
Ingredients: 2 pkg. dry yeast ( or 1 large fresh cake yeast); 2 c. lukewarm water; 1/4 c. oil or soft Crisco; 1/4 c. sugar; 1 tsp. salt; 6 to 7 c. bread flour (enough to make a soft dough)

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Serbian Bread is an moderately easy dinner. Made with 2 pkg. dry yeast ( or 1 large fresh cake yeast), 2 c. lukewarm water, 1/4 c. oil or soft crisco, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 pkg. dry yeast ( or 1 large fresh cake yeast)

2 c. lukewarm water

1/4 c. oil or soft Crisco

1/4 c. sugar

1 tsp. salt

6 to 7 c. bread flour (enough to make a soft dough)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (324g)

Amount per serving

Calories 1431

% Daily Value*

Total Fat 84g 108%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 153g 56%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Dissolve yeast in lukewarm water.

Add oil or shortening.

Add sugar, salt and gradually add flour until it forms a soft dough. Knead mixture until smooth and elastic; turn into lightly oiled bowl.

Cover and allow to rise 1 1/2 hours.

Punch down; form into 2 loaves, in bread pans or one large loaf and place in greased pans.

Place loaves in middle of preheated 400° oven and bake 10 minutes, then reduce to 350° and bake 20 to 25 minutes or until nicely browned.

Remove onto cooling rack.