Scott Ure's Clams and Garlic

Name: Scott Ure's Clams and Garlic
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 50 small clams in shell, scrubbed; 2 tablespoons extra virgin olive oil; 6 cloves garlic, minced; 1 cup white wine; 2 tablespoons butter; 1/2 cup chopped fresh parsley

⏱️ Ready in 50 min 🥄 Prep 25 min 🔥 Cook 25 min 👥 4 servings 👁️ 9 views

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

50 small clams in shell, scrubbed

2 tablespoons extra virgin olive oil

6 cloves garlic, minced

1 cup white wine

2 tablespoons butter

1/2 cup chopped fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 64mg 3%

Total Carbohydrate 4.3g 2%

Dietary Fiber 0.3g 1%

Total Sugars 1g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash clams to remove any dirt or sand.

In a large pot, heat oil over medium heat.

Add garlic; saute for 1 minute, or until tender.

Pour in the white wine.

Boil until wine has reduced to half its original volume.

Add clams, cover, and steam till clams start to open.

Add butter, cover, and cook till most or all of the clams open.

Discard any that do not open.

Transfer clams and juice to 2 large bowls.

Sprinkle with parsley.