Scampi Alla "Fireman Chef"(Makes 8 First-Course Servings)
Scampi Alla "Fireman Chef"(Makes 8 First-Course Servings) is an moderately easy dinner. Made with 1 1/2 lb. large prawns, peeled and deveined (about 16), 1/3 c. clarified butter, 4 tbsp. minced garlic, 6 green onions, thinly sliced and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Rinse prawns and set aside.
Heat clarified butter in a large skillet over medium heat. Cook garlic 1 to 2 minutes or until softened but not brown. Add prawns, green onions, wine and lemon juice. Cook until prawns turn pink and firm, 1 to 2 minutes on each side.
Do not overcook.
Just before serving, add chopped parsley and season with salt and pepper. Serve on individual shell shaped or small gratin dishes, garnished with slice of lemon and fresh parsley sprig.
π· Perfect Pairings
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