Scallop and Mushroom Pie
Scallop And Mushroom Pie is an moderately easy dinner. Made with 8 scallops, 1/2 pt. (1 c.) milk, 4 tbsp. sweet sherry, 1 heaped tbsp. butter and 3 c. mashed potato (cold), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut cleaned scallops into half, but do not cut the red coral. Simmer in milk with salt and pepper (to taste) for 15 minutes. Strain; reserve milk.
Melt butter in saucepan.
Add flour and mix well.
Gradually stir in warm milk.
Avoid lumps.
Add mushrooms (cut in pieces).
Add the sherry and the scallops.
Place in ovenproof dish.
Cover top with mashed potato.
Dot with butter and bake at 350Β° until the top is lightly browned, about 20 to 30 minutes.
Garnish with parsley.
Soft rolls can be added to scallops, if available.
π· Perfect Pairings
Complete your meal with these
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