Name: Savory Beef and Vegetable Stew
Ingredients: 6 tbsp. salad oil; 3 lb. beef chuck or rump, cut into 1 1/2-inch cubes*; 1/4 tsp. pepper; 1 c. chopped onion; 1 c. sliced celery; 2 tbsp. finely chopped parsley; 1 clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1 c. nonalcoholic red wine; 1 c. chopped green pepper; 2 beef bouillon cubes; 1 1/2 tbsp. salt; 1/8 tsp. dried thyme leaves; 1 bay leaf; 6 small potatoes, pared and halved; 6 medium carrots, pared and chopped in chunks; 6 white onions, peeled; 1 tbsp. flour

Savory Beef and Vegetable Stew

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Savory Beef And Vegetable Stew is an impressive dinner. Made with 6 tbsp. salad oil, 3 lb. beef chuck or rump, cut into 1 1/2-inch cubes*, 1/4 tsp. pepper, 1 c. chopped onion and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.