Sauteed Roma Tomatoes with Mushrooms
Sauteed Roma Tomatoes With Mushrooms is an moderately easy dinner. Made with 1 lb. firm red roma tomatoes, 1/2 lb. medium mushrooms, 2 cloves garlic, 1 medium red onion and 1/2 c. fresh mint leaves, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut tomatoes into uniform wedges, halve mushrooms, finely chop garlic, coarsely chop the mint leaves.
Halve, peel and thinly slice the red onion.
Close to serving time, heat pan over high flame.
Add olive oil and swirl.
Quickly add onions and saute 4 to 5 minutes.
Add tomatoes and cook until liquid is absorbed, 2 to 3 minutes.
Add mushrooms and garlic.
Cook for 1 to 2 minutes.
Add wine, salt and pepper.
Cook no more than a minute. Remove from heat and stir in cheese and mint.
Serves 8.
π· Perfect Pairings
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