Sauteed Broccoli Italiano
Sauteed Broccoli Italiano is an moderately easy dinner. Made with 1 bunch broccoli (about 1 1/2 lb.), 3 tbsp. olive oil, 1 clove garlic, finely chopped, 1/2 c. water and 1 ripe plum tomato, seeded and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim and set aside the woody ends of broccoli stalks; cut tops into florets.
Using a vegetable peeler, peel the stalks and cut them diagonally into 1/4-inch thick slices.
In a 5-quart Dutch oven or stockpot, heat oil over moderate heat.
Add the diced broccoli stalks and sautΓ© for 5 minutes.
Stir in garlic, water and the florets.
Cover and cook the broccoli until it is crisp-tender, about 5 more minutes.
Remove the Dutch oven from the heat.
π· Perfect Pairings
Complete your meal with these
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