Saute of Veal Marengo(A Good Party Dish. May Be Made Ahead.)
Saute Of Veal Marengo(A Good Party Dish. May Be Made Ahead.) is an moderately easy dinner. Made with 3 lb. veal stew meat, cut into 2-inch pieces, 2 to 3 tbsp. olive oil (or more), 1 c. mixed yellow onions, salt and pepper to taste and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Dry the veal on paper towels.
Heat oil in skillet (10 or 12-inch).
Brown meat on high heat, a few pieces at a time, and arrange in 4-quart casserole.
Lower heat to moderate and brown onions lightly in skillet 5 or 6 minutes.
Toss meat with flour, salt and pepper and heat 3 to 4 minutes to brown the flour lightly.
Remove from heat.
Add wine to onions in skillet and pour all into casserole and bring to simmer, stirring. Stir tomatoes into casserole; add herbs, garlic and orange peel. Again, bring to simmer; season lightly.
Set in oven, covered, for 1 1/4 or 1 1/2 hours to simmer.
Add mushrooms, basting, and return to oven for 15 minutes.
If necessary, skim fat off the sauce.
Then, also if necessary, thicken the sauce.
Correct seasonings.
Top with 2 tablespoons minced parsley or tarragon. Serve with noodles or rice for 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment