Sausage, Peppers, Onions, and Potato Bake

Name: Sausage, Peppers, Onions, and Potato Bake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 teaspoons olive oil; 2 pounds Italian sausage links, cut into 2-inch pieces; 1/4 cup olive oil; 4 large potatoes, peeled and thickly sliced; 2 large green bell peppers, seeded and cut into wedges; 2 large red bell peppers, seeded and cut into wedges; 3 large onions, cut into wedges; 1/2 cup white wine; 1/2 cup chicken stock; 1 teaspoon Italian seasoning; salt and pepper to taste

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 8 servings 👁️ 30 views

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 539

% Daily Value*

Total Fat 29.8g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1041mg 45%

Total Carbohydrate 45.8g 17%

Dietary Fiber 6.7g 24%

Total Sugars 7.3g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned.

Transfer the cooked sausage to a large baking dish.

Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes.

Place the potatoes into the baking dish, leaving some oil in the skillet.

Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.

Add the vegetables to the baking dish.

Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.

Gently stir the sausage, potatoes, and vegetables together.

Bake in the preheated oven until hot and bubbling, 20 to 25 minutes.