Sauerkraut Rye Bread
Sauerkraut Rye Bread is an moderately easy dinner. Made with 2 1/2 to 3 c. all-purpose flour, 2 c. medium rye flour, 2 pkg. red star dry yeast, 1/2 c. nonfat dry milk and 1 tbsp. whole caraway seed (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 375°.
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup rye flour, yeast, dry milk, sugar, caraway seed, salt and ginger; mix well.
In saucepan, heat water and oil until warm (120° to 130°).
Add to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in sauerkraut, remaining rye flour and enough remaining all-purpose flour to make a firm dough.
Knead on floured surface until smooth and elastic, about 5 minutes.
Divide into 2 parts.
🍷 Perfect Pairings
Complete your meal with these
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