San Francisco Sourdough Bread

Name: San Francisco Sourdough Bread
Yield: 24
Ingredients: 4 3/4 cups bread flour; 3 tablespoons white sugar; 2 1/2 teaspoons salt; 1 (.25 ounce) package active dry yeast; 1 cup warm milk; 2 tablespoons margarine, softened; 1 1/2 cups sourdough starter; 1 extra large egg; 1 tablespoon water; 1/4 cup chopped onion

👥 24 servings 👁️ 16 views

San Francisco Sourdough Bread is an moderately easy baked good. Made with 4 ¾ cups bread flour, 3 tablespoons white sugar, 2 ½ teaspoons salt, 1 (.25 ounce) package active dry yeast and 1 cup warm milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 267mg 12%

Total Carbohydrate 26.4g 10%

Dietary Fiber 1.1g 4%

Total Sugars 2.6g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast.

Add milk and softened butter or margarine.

Stir in starter.

Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.

Turn dough out onto a floured surface, and knead for 8 to 10 minutes.

Place in a greased bowl, turn once to oil surface, and cover.

Allow to rise for 1 hour, or until doubled in volume.

Punch down, and let rest 15 minutes.

Shape into loaves.

Place on a greased baking pan.

Allow to rise for 1 hour, or until doubled.