San Antonio with Picante Black Bean Sauce
San Antonio With Picante Black Bean Sauce is an moderately easy dinner. Made with 6 chicken breast halves, boned and skinned, 2 tsp. ground cumin, 1 (8 oz.) can whole kernel corn, 1/3 to 2/3 c. pace picante sauce and 1/2 c. diced red bell pepper (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle both sides of chicken with 1 teaspoon of cumin and the garlic salt.
Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes.
In medium bowl, combine beans, corn, Pace picante sauce, red pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture evenly over chicken.
Reduce heat to medium; cook, uncovered, 6 to 7 minutes or until chicken is cooked through.
Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoon; keep warm.
Cook bean mixture over high heat 2 to 3 minutes or until thickened, stirring frequently; spoon over chicken.
Sprinkle with cilantro and serve with additional picante sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment