Salmon Casserole Surprise

Name: Salmon Casserole Surprise
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 cups sliced potatoes; 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked; 1 cup milk, or as needed; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 8 views

Salmon Casserole Surprise is an moderately easy dinner you can prepare in about 1 hour. Made with 4 cups sliced potatoes, 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked, 1 cup milk, or as needed, 3 tablespoons butter and 3 tablespoons all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 cups sliced potatoes

1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked

1 cup milk, or as needed

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 teaspoon Worcestershire sauce

1 teaspoon prepared mustard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 28.6g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 558mg 24%

Total Carbohydrate 24g 9%

Dietary Fiber 2.4g 9%

Total Sugars 3.1g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.

Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.

Preheat oven to 375 degrees F (190 degrees C).

Generously grease a casserole dish.

Melt butter in a saucepan over medium-low heat.

Stir flour into melted butter and cook until dissolved, about 1 minute.

Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.

Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.

Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.

Bake in the preheated oven until casserole is bubbling, about 30 minutes.