Saged Fowl in Wine Sauce
Saged Fowl In Wine Sauce is an moderately easy dinner. Made with 3 lb. bird (you may use any of these: ducks, chicken, pheasant, cornish game hens, or coots), 1/5 burgundy cooking wine, 2 sprigs garden sage, 2 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rub butter on birds.
Sprinkle with salt and pepper.
Place birds in large Dutch oven.
Place sage in pot and pour wine into pan until birds are 1/2 covered.
Place lid on pan and bake at 375Β° for 1 1/2 hours or cook over a regulated open fire until birds are cooked through.
This recipe won first prize at the 1989 Midwest National Rendezvous Cooking Contest.
π· Perfect Pairings
Complete your meal with these
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