Saffron Bread(Saffransbrod)

Mix yeast with 1 tablespoon sugar.

Dry saffron in warm oven and pound smooth with small amount of sugar or dissolve in 1 tablespoon brandy.

Mix milk, saffron, sugar, salt, egg, butter and small amount of flour.

Add yeast and remaining flour; beat with wooden spoon until smooth and firm.

Sprinkle with flour; cover with clean towel and let rise in warm place until doubled in bulk, about 2 hours.

Turn out on floured baking board and knead until smooth.

Divide into portions and make braided loaves and/or buns in different shapes.

Place on buttered baking sheets; cover and let rise.

Brush with slightly beaten egg.

Sprinkle with almonds and coarse sugar; bake in moderately hot oven (375°) for 15 to 20 minutes.

Bake buns in hot oven (425°) for 5 to 10 minutes or until done.