Saag Aloo

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Saag aloo combines tender potatoes with a deeply seasoned spinach sauce, warming spices, garlic, ginger, and a little chile. The goal is a satisfying vegetarian curry with soft potato pieces, bright greens, and enough richness to serve with rice or flatbread.

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🔗 Recipe adapted from Wikidata (Dish)

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil or steam potato chunks until just tender, then set aside.

Cook onion, garlic, and ginger in oil until fragrant and golden.

Add spices and chopped spinach, cooking until the greens collapse into a sauce.

Fold in potatoes and simmer until they absorb the seasoning.

Finish with garam masala and serve with rice or flatbread.