Sōki
Soki is Okinawan pork spare ribs simmered with soy, awamori, ginger, and brown sugar until tender. Serve the glossy ribs over broth and noodles or with daikon for a rich, savory dinner.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Blanch the ribs, rinse them clean, and simmer in fresh water until nearly tender.
Add soy sauce, awamori, brown sugar, ginger, kombu, and daikon to the pot.
Braise gently until the ribs are glossy and the meat pulls from the bone.
Prepare noodles or a little broth in bowls, then place the ribs prominently on top.
Finish with green onion and a spoon of the braising liquid.
🍷 Perfect Pairings
Complete your meal with these
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