Rouladen
Rouladen is an moderately easy dinner. Made with 1 1/2 lb. top round steak (1/2-inch thick), salt and pepper, prepared mustard, 6 slices bacon, crisply cooked and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pound steak to 1/4-inch thickness.
Cut into 6 pieces and season with salt and pepper to taste.
Spread lightly with mustard.
Place bacon, onion and pickle slice on each piece of meat.
Roll up firmly and tie with white cord.
Dredge each roll in flour.
Heat butter in a heavy frying pan and brown rolls on each side.
Lower heat and add wine and water.
Cover and simmer about 1 1/2 hours or until tender.
Add a little additional wine if moisture is needed during braising.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment