Rougail Morue
Rougail morue is salt cod cooked with tomatoes, onions, chile, ginger, thyme, and lime. The flaky fish makes the rougail hearty enough for rice, lentils, and a bright island meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak salt cod, changing the water until pleasantly salty rather than harsh.
Poach and flake the cod, removing bones.
Cook onion, garlic, ginger, chile, tomato, and thyme into a thick sauce.
Fold in the cod and simmer until the sauce clings to the flakes.
Finish with lime and scallions, serving with rice.
π· Perfect Pairings
Complete your meal with these
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