Rougail Morue
Rougail morue is salt cod cooked with tomatoes, onions, chile, ginger, thyme, and lime. The flaky fish makes the rougail hearty enough for rice, lentils, and a bright island meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak salt cod, changing the water until pleasantly salty rather than harsh.
Poach and flake the cod, removing bones.
Cook onion, garlic, ginger, chile, tomato, and thyme into a thick sauce.
Fold in the cod and simmer until the sauce clings to the flakes.
Finish with lime and scallions, serving with rice.
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