Rougail
Mauritian rougail is a punchy tomato, chile, onion, thyme, and garlic relish that can be cooked down or served chunky. It wakes up rice, lentils, grilled fish, and curries.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Chop tomatoes, onion, garlic, ginger, and chiles finely.
Fry onion and aromatics until fragrant.
Add tomatoes, thyme, and curry leaves, then simmer until saucy.
Season with salt, lime, and extra chile to taste.
Serve as a relish beside rice, lentils, or grilled fish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment