Roshun Sorshe Rui Machher Jhol
Roshun sorshe rui machher jhol is a Bengali rohu fish curry in a sharp garlic-mustard gravy. Ground mustard, plenty of garlic, green chiles, and mustard oil make the sauce bold, while the fish steaks stay moist in the gently simmered jhol.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub fish steaks with salt and turmeric, then sear lightly in hot mustard oil and remove.
Add mustard seeds and garlic to the same oil, cooking just until fragrant without burning.
Stir in mustard paste, green chiles, turmeric, and water to make a yellow gravy.
Return the fish and simmer gently until cooked through, then garnish with cilantro.
π· Perfect Pairings
Complete your meal with these
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