Roast(Pot or Oven)
Roast(Pot Or Oven) is an moderately easy dinner. Made with 2 to 5 lb. roast, 2 tbsp. vegetable oil, 2 c. water, 2 tsp. salt and pepper according to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown roast in hot fat (2 tablespoons vegetable oil) in heavy skillet or Dutch oven.
In separate pan, heat water, salt, pepper, garlic salt and Worcestershire sauce.
Bring almost to boil.
Pour over meat.
Cover and cook on low for about 3 hours.
Sometimes after browning, I place meat in small roaster pan, pour liquid mixture over meat and place in preheated oven for 2 1/2 to 3 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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