Rice Gratin with Summer Squash and Red Pepper
Rice Gratin With Summer Squash And Red Pepper is an moderately easy dinner. Made with 2 tsp. olive oil, 1 small yellow onion, finely chopped (1/2 c.), 1 medium sweet red pepper, cored, seeded and diced (3/4 c.), 1 medium zucchini, diced (2 c.) and 1 medium yellow squash, diced (2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 375Β°.
In a 12-inch nonstick skillet, heat the oil over moderate heat.
Add onion and saute, stirring for 1 minute.
Add red pepper and saute, stirring for 2 minutes.
Add zucchini, yellow squash, garlic, salt and pepper; saute, stirring occasionally for 3 to 5 minutes or until the squash is barely tender.
In a large bowl, combine the squash mixture with rice, eggs, Cheddar cheese and basil.
Transfer to a greased 1 1/2-quart casserole; sprinkle with Parmesan cheese.
Bake for 30 minutes. If desired, brown under broiler for 1 to 2 minutes.
π· Perfect Pairings
Complete your meal with these
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