Rhubarb Jam with Jello
Rhubarb Jam With Jello is an easy dinner. Made with 8 c. cut up rhubarb, 1 large box jello (strawberry, cherry or raspberry), 5 c. sugar and 1/2 box sure-jell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
I make many jams and jellies and do not like to use a lot of sugar.
I also use wild berries, sometimes some that are unusual enough that there are no recipes, or it is hard to collect a lot. For those reasons, I have developed methods of making jellies without the commerical pectins that require exact amounts of berries and sugar.
With these directions I can also invent exciting new kinds of jams such as Blueberry-Banana and Cran-Raspberry (two of my favorites).
Some fruits do not require pectin.
Some require only a little.
Here are some ways to find out how much pectin is already in your fruit
π· Perfect Pairings
Complete your meal with these
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