Reduced Fat Spaghetti Pie
Reduced Fat Spaghetti Pie is an moderately easy dinner. Made with 6 oz. spaghetti, well cooked and drained, 1/2 c. egg substitute, 2 tbsp. parmesan cheese, 1/2 lb. lean ground turkey (95% fat free) and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In bowl, combine spaghetti, egg substitute and Parmesan cheese. Spoon into lightly greased 9-inch pie pan.
Press against sides and bottom to form crust.
In nonstick skillet, brown turkey, stirring to break up meat.
Add onions and seasonings.
Cook 3 to 4 minutes or until onion is tender.
Stir in tomato and tomato sauce, simmer for 5 minutes.
Spread over spaghetti crust.
Bake at 350Β° for 20 minutes.
Top with Mozzarella cheese.
Bake for 5 more minutes. Makes 6 servings. 236 calories; 122 mg. sodium; 7 grams fat per serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment