Name: Red Snapper Veracruz
Ingredients: 2 garlic cloves; 1/2 tsp. salt; 1/2 c. fresh lime juice; 3 1/2 or 4 lb. whole red snapper, cleaned; 1 1/2 c. chopped onion; 1 1/2 tbsp. minced garlic; 3 bay leaves; 1 1/2 tsp. dried oregano; 1 tsp. dried thyme; 1/3 c. olive oil; 2 (28 oz.) cans Italian plum tomatoes, including juice, chopped; 3 pickled jalapeño peppers, seeded and cut into thin strips (1/4 c., wear rubber gloves); 1 c. coarsely chopped pimento stuffed green olives; 3 tbsp. capers; 1/4 c. chopped fresh flat leaf parsley

Red Snapper Veracruz

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Red Snapper Veracruz is an impressive dinner. Made with 2 garlic cloves, 1/2 tsp. salt, 1/2 c. fresh lime juice, 3 1/2 or 4 lb. whole red snapper, cleaned and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Mince the garlic and mash it with the salt, forming a paste. In a bowl, stir together well the garlic paste and the lime juice.

With a sharp fork, poke holes in each side of the snapper several times.

Put the snapper in a large, shallow dish and pour the lime juice mixture inside the cavity and over the snapper. Let the snapper marinate, covered and chilled for 2 hours, turning it once.

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