Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. dried red beans, 1 meaty ham bone or equivalent ham hocks, 2 large onions, chopped or 1 tsp. onion powder, 1 rib celery with leaves, chopped and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans in water to cover overnight.
Rinse.
Cover with water in heavy pot such as Dutch oven.
Add ham bone, fat trimmed off, and other ingredients, except sausage.
Bring to a boil. Simmer 2 hours, stirring occasionally.
Add sausage steamed in skillet, drained and fried.
Just before serving remove bay leaf and add a little fresh parsley.
For added thickness, remove about 1 cup beans from pot.
Mash thoroughly and return to mixture. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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