Raspberry Cloud
Raspberry Cloud is an moderately easy dinner. Made with 1 envelope (4 1/2 c. servings) raspberry gelatin, 3 c. fresh or frozen raspberries, divided (sugar free), 3/4 c. plain yogurt, 2 egg whites and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in 1 cup boiling water.
Refrigerate until slightly thickened, 15 minutes.
PurΓ©e 1 cup raspberries in blender; strain through sieve and discard seeds; add yogurt.
Stir yogurt mixture into gelatin and refrigerate.
Beat egg whites and salt until frothy; gradually beat in sugar, beating until stiff but not dry.
Fold egg whites into gelatin; do not stir vigorously.
Spoon into dessert dishes; top with raspberries and whipped topping.
π· Perfect Pairings
Complete your meal with these
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