Raisin No Knead Batter Bread

Raisin No Knead Batter Bread

⏱️ Ready in 2h 10m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Raisin No Knead Batter Bread is an moderately easy baked good you can prepare in about 2 hours 10 minutes. Made with . dry yeast, c. warm water, c. milk, scalded and cooled, . sugar and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Insert dough hooks into mixer.

Scald milk; add butter and cool to room temperature.

Pour warm water into large mixing bowl; add yeast and dissolve thoroughly.

Place milk mixture, sugar, salt, raisins and 3 cups flour into mixer bowl.

Turn mixer to speed #3 to moisten ingredients, about 1/2 minute Turn mixer to speed #7 and mix thoroughly, about 3 minutes.

Gradually add 2 cups flour (reserve 1/4 cup flour for board and hands).

Total mixing time should not exceed 8 minutes.

Let dough rise in bowl for 30 minutes.

Turn dough out onto heavily floured board; flour hands and divide dough in half.

Form loaves.

Place in two well-greased 9 x 5 x 3-inch bread pans.

Let rise for 30 minutes.

Bake at 375Β° for 40 minutes.

Baked loaf will sound hollow when tapped with knuckles.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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