Quinoam, Leek and Tofu Casserole
Quinoam, Leek And Tofu Casserole is an moderately easy dinner. Made with 1 1/2 c. tofu, 2 tsp. sesame oil, 1 clove garlic, pressed, 1 leek, chopped and 2 c. cooked quinoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Working with 1/2 cup tofu at a time, squeeze out water with hands.
Set aside.
Heat a large skillet or wok; add oil.
Add garlic, then leek.
Saute until lightly browned.
Add quinoa, then tofu, sauteing for 2 minutes after each addition.
Add seasonings.
Oil casserole.
Add 1/2 cup bread crumbs; rotate casserole to coat evenly.
Gently add the quinoa mixture.
Press a well in the center of the quinoa; pour in soymilk.
Cover with remaining bread crumbs and cheese.
Cover; bake for 20 minutes.
Remove cover; continue to bake until cheese is nicely browned.
π· Perfect Pairings
Complete your meal with these
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