Quinoa Chicken
This is incredibly easy, delicious and spicy! Taste-test approved by a very picky 3-year-old.
🔗 Recipe adapted from AllRecipes
Bring chicken broth and quinoa to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Add ground chicken and break into small pieces while cooking until completely browned, 7 to 10 minutes.
Stir cooked quinoa and diced tomatoes into the chicken mixture; bring to a simmer and cook long enough for the flavors to meld, about 10 minutes more.
🍷 Perfect Pairings
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