Qereş

Soak dried apricots until soft, then puree them with a little of the soaking liquid.

Cook the apricot puree with sugar, buttermilk, lemon juice, salt, and cardamom over steady heat.

Stir until the mixture thickens and pulls away from the pan in a glossy mass.

Fold in a little butter and chopped walnuts for richness and texture.

Spread in an oiled tray, cool completely, and cut into small chewy candies.