Puttanesca Pasta Sauce
Puttanesca Pasta Sauce is an moderately easy dinner. Made with 1/4 c. black olives, 2 tbsp. olive oil, 2 cloves garlic, chopped, 1 can (32 oz.) italian style peeled tomatoes, undrained and 1 jar roasted red peppers cut into strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut olives into small pieces.
In large skillet, heat oil over low heat.
Add garlic and cook, stirring 1 minute or until golden. Stir in tomatoes with juice, roasted pepper, tomato paste, olives, capers, oregano and red pepper.
Cook over medium heat about 15 minutes until sauce thickens.
Stir in anchovies and parsley and simmer 2 minutes longer.
Remove from heat and cool. Serve over your favorite pasta.
π· Perfect Pairings
Complete your meal with these
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