Pui Patay Ilish Paturi
Pui patay ilish paturi wraps hilsa with mustard paste, green chile, and mustard oil inside pui leaves and banana leaf, steaming the fish into a pungent tender parcel.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub hilsa with salt and turmeric and rest briefly.
Mix mustard paste with mustard oil, slit chilies, and a little water.
Wrap each fish piece first in pui leaves, then in softened banana leaf.
Steam the parcels until the fish is just cooked and aromatic.
Open carefully and spoon the mustard juices over the fish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment