Pseudo-Southwestern Quinoa

First of all quinoa (pronounced "keen-wa") is an alkalizing grain.

It is hardy and contains the highest amount if protein of any grain.

It cooks quickly and makes a delicious, crunchy dish. It is high in calcium, phosphorus, iron, B vitamins, and vitamin E and has an ideal balance of amino acids.

Wash quinoa thoroughly to remove the saponin, the rust-colored coating that protects this seed against insects, birds, and the sun.

While cooking, the germ on the outside of the grain unfolds like a partial spiral giving the finished cooked product a lovely appearance.