Pralines
Pralines is an moderately easy dinner. Made with 2 c. sugar, 1 tsp. soda, 1 c. buttermilk, 1/2 tsp. salt and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Use large, heavy pan, Dutch oven size.
In this pan, combine sugar, soda, buttermilk and salt.
Cook on moderately high to 210° on candy thermometer, stirring constantly.
Add butter and pecans.
Continue cooking, stirring constantly, until candy reaches soft-ball stage, 234° on candy thermometer.
Remove from heat and cool slightly.
Beat with spoon until thick and creamy.
Drop from spoon onto waxed paper and let cool.
Makes about 18 (2-inch) pralines.
🍷 Perfect Pairings
Complete your meal with these
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