Powidltascherl
Powidltascherl are Austrian potato-dough pockets filled with spiced plum jam, boiled until tender, then tossed in buttered crumbs or poppy sugar. They are soft, fragrant, and nostalgic.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil potatoes, peel them hot, and press them into a smooth mash.
Mix with flour, egg yolk, butter, and salt to make a soft dough.
Cut rounds, fill with powidl plum jam, and seal into half-moon pockets.
Simmer the pockets until they float and are cooked through.
Toss in buttered crumbs or poppy sugar before serving.
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