Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. butter, 1 tbsp. flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Cook and stir onion in butter in 2-quart saucepan until onion is tender.
Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in half and half and 1 1/2 cups of cheese.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Place potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce on potatoes.
Bake, uncovered, until top is brown and bubbly, 1 1/4 to 1 1/2 hours.
Mix remaining cheese and the bread crumbs.
Sprinkle over casserole.
Set oven control to broil.
Broil 3 to 4 inches from heat until top is crusty and light brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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