Potato Soup for Hot Weather (Vichyssoise)
Potato Soup For Hot Weather (Vichyssoise) is an moderately easy dinner. Made with 2 c. green onions or leeks, diced, 1 tbsp. butter, 5 peeled and diced potatoes, 4 c. hot water and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter and add green onions and cook until soft.
Add potatoes, water and salt.
Cover and cook slowly for 30 minutes until potatoes are done.
Add milk, cream and 1 tablespoon butter.
Bring to boil but stir to prevent scorching.
PurΓ©e in food processor or blender.
Serve cold with a dollop of sour cream for garnish.
π· Perfect Pairings
Complete your meal with these
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