Potato Soup(6 to 10 Servings)
Potato Soup(6 To 10 Servings) is an moderately easy dinner. Made with 8 strips bacon, 1/2 to 1 c. chopped onion (according to taste), 2 1/2 lb. potatoes, pared and sliced (about 6 c.), 1 c. sliced celery and 1/2 c. pared, sliced carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon in a 4-quart Dutch oven over medium heat.
Remove bacon from pot when crisp.
Drain on paper towels.
Strain out all but 1 tablespoon of bacon fat and discard.
Saute onion in remaining bacon fat until tender and golden, about 10 minutes.
Add potatoes, celery, carrots, 3 cups water and 1 1/2 teaspoons salt to pot.
Cover; cook over high heat until mixture comes to a boil, about 5 minutes.
Reduce heat to low; simmer for 20 minutes, or until vegetables are tender.
Drain in colander.
π· Perfect Pairings
Complete your meal with these
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