Potato Leek Soup
Potato Leek Soup is an moderately easy dinner. Made with 1 lb. potatoes, scrubbed and sliced, 3 or 4 leeks (white part and 1 inch green), split open lengthwise and sliced, 4 c. chicken stock (may use canned), 4 c. water and 1 to 3 tbsp. butter to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large soup pot, combine potatoes, leeks, stock, water and butter.
Bring to a boil, turn down heat and let simmer for about 1 hour.
Stir occasionally.
Taste for seasoning and add salt and pepper if needed.
Mash some of the potatoes into the soup to thicken slightly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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