Potato Boats
Potato Boats is an moderately easy dinner. Made with 2 large baking potatoes, 1 lb. (1/2 to 3/4 c.) yellow squash, 1/4 c. butter, melted, 1/4 tsp. cumin and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes in preheated 425° oven until soft, about 60 minutes.
Meanwhile, peel squash; cut into slices and steam for 15 minutes or until very soft.
Cool potatoes slightly.
Cut in half and gently scrape pulp from skin; be careful not to tear skin. Combine squash, potato pulp, 1/4 cup melted butter, cumin and salt in food processor until you have a creamy purée.
(Doesn't work in a blender; I've tried it, duh!)
Heap mixture into empty potato skins.
Brush with 2 teaspoons melted butter and sprinkle with paprika.
Place under broiler 10 minutes or until lightly browned. Serves 2 to 4, depending on size of potatoes.
🍷 Perfect Pairings
Complete your meal with these
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