Potato and Bacon Frittata
Potato And Bacon Frittata is an moderately easy dinner. Made with 1 tsp. each olive or vegetable oil and margarine, 6 oz. potato, scrubbed, thinly sliced and thoroughly dried with paper towels, 1/2 c. thinly sliced onion, 4 eggs and 1/4 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In an 8-inch nonstick skillet, that has an oven-safe or removable handle, heat oil and margarine together until margarine is melted.
Remove from heat. Spread potato slices in single layer over bottom and 1-inch up sides of skillet. Top with onion slices and any remaining potato slices. Set another 8-inch skillet, bottom side down, over potato and onion to weight them down and cook over medium heat until potato slices are tender, about 10 minutes.
Preheat the oven to 450Β°.
π· Perfect Pairings
Complete your meal with these
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